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About the wine
The winemaker from the Swiss winery Les Hutins has absolutely mastered his craft. Style and finesse are the hallmarks of this red wine, which originates in the fertile landscape in Geneva. Spoil your guests at Christmas dinner with this dominant red wine 2016 — Pinot noir 1er Cru Barrique Coteaux de Dardagny. Culinary tip from Flaschenpost team: This Pinot Noir is excellent to serve with cheese or red meat.
Tasting note
Medium ruby red Complex, intense bouquet. Red fruit, spice and a hint of vanilla. Smooth and powerful on the palate with an elegant structure. Long fruity finish.
Culinary recommendation
Flaschenpost team tip: Pinot noir 1er Cru Barrique Coteaux de Dardagny is ideal with duck, red meat and cheese. Our recommendation: Enjoy this red wine at a slightly chilled 16°-18°C.
More information
Allergy information: Contains sulfites
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