Pumpkin and wine
A fall love story
At the latest when the summer tan slowly says goodbye, it's time for the pumpkin season!
We swap our flip-flops for rubber boots and get butternut, hokkaido, patisson and co. directly from our own garden or from the farm next door. That's why we prefer to combine the pumpkin from here with Swiss wine. Here are our favorite recipe ideas with the matching wine recommendations. So then - on the pumpkins, ready, go!