Unsere Empfehlung: Der Weisswein schmeckt am besten bei leicht gekühlten 8°-12°C. Zu Muscheln, weissem Fleisch und Geisskäse empfehlen Ihnen die Flaschenpöstler diesen RACHTL Sauvignon Riserva.

Sauvignon Blanc is harvested when fully ripe, as the acidity levels remain surprisingly good even in this phase. The berries are gently pressed after an eight to twelve-hour maceration period. 25% of the must is subjected to alcoholic fermentation in new tonneau barrels and 75% in large wooden barrels and remains there for almost a year. This process gives RACHTL Sauvignon Blanc Riserva its softness and structure. In order to preserve its minerality, strict care is taken to ensure that there is no biological acid degradation during this time. The assemblage is then clarified naturally in steel tanks for half a year. After bottling, the wine ages in the bottle for a further 12 months

Allergy information: Contains sulfites