Black with red highlights. On the nose, almonds, plum, juniper, pepper. The aromas are confirmed on the palate and remain long and warm thanks to the beautiful acidity. Methuselah vines on Secega's steepest and smallest terrace bring this uncanny potency to S17. Global warming has definitely arrived in the Douro. S17 is spontaneously fermented with the grape's own yeasts. Absolutely phenolically ripe berries make the wine appear elegant, fruity and not at all alcoholic despite its power. Amarone was yesterday S17 is better - forget your muckys, S17 is pure testosterone, an undoubled Schwarzenegger to the killed wild cattle.