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About the wine
Blooming and fertile landscapes of Friuli give us these grapes, from which the winemaker from the Italian winery Antonutti Vini conjures up this sparkling wine with refinement and experience. With the dominant sparkling wine — Spumante Ant Venezia Giulia, nuances and accents are redefined. Culinary tip from Flaschenpost team: This sparkling wine is excellent with fish dishes or shellfish.
Now up to 2025
Tasting note
Eye: fine, elegant and persistent perlage; nose: notes of yeast and bread crust; palate: fresh and lively, then enveloping and silky smooth, long-lasting finish
Culinary recommendation
Aperitifs, seafood, white meat, green curry
Vinification
Lively as the little ants on the label — ANT in English — the pearls of this spumante BRUT flow, which is produced by Casa Vinicola AntonUtti according to the classic method exclusively from selected grapes of the Chardonnay grape variety, which provide the body, aroma and rounded overall impression. Acidity 6.7 g/l; dry extract 25.5 g/l.
More information
Allergy information: Contains sulfites
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