Medium-bodied ruby red - wonderfully fresh nose of ripe red and black berries, complemented by an aromatic spice of pepper and cardamom as well as a warm, earthy note. On the palate, the wine shows sweeping, lasting fruit aromas that appear concentrated but not cooked or overripe. The fine-grained tannins and the very well-balanced acidity form the perfect framework to bring out the pure red berry notes to the full. The grapes were 100% destemmed and fermented in open 500 liter wooden vats. They come from 17-year-old vines (dry land vineyards), which are planted on ancient slate subsoil.