The classic, traditional Riesling style on the Moselle has always produced wines with a fine residual sweetness. The Vom Schiefer Riesling feinherb builds on this tradition and is the introduction to Eva Clüsserath's mineral steep layer Rieslings. The vines for this wine come from three different individual sites: The Trittenheimer Altark with weathered clay slate soils is located on the Trittenheim Moselle side and produces Rieslings with aromas of citrus, grapefruit and orange peel. The rose garden with clay slate weathered soils is located north of Trittenheim. The Sonnenlay single vineyard is located near Mülheim in a side valley of the Moselle and conveys filigree, citrusy, slightly mineral aromas. This results in a balanced, harmonious example of the classic taste of this region with a finely integrated, mineral backbone through a fine mix of sweetness and acidity.