About the wine

Hermann Dörflinger was one of the first South Baden winemakers to produce dry wines without compromise. He has always remained true to this guideline. Its fine, complex and fruity Pinot Blanc, its elegant Gutedel, its very appealing Chardonnay, but also its complex Pinot Noir bear witness to the class of this winery. In the typical Gutedel growing region - also known elsewhere as Chasselas or Fendant - Dörflinger did not want to follow the trend towards expansive goodies with an exotic fruit note any more than other fads. The traditionalist, on the other hand, is more likely to trust classic, varietal expansion. His courage to let the grapes ripen longer on the vine in autumn is also rewarded. Despite high must weights, his wines always retain elegance and freshness. Hermann Dörflinger has long ceased to be an insider tip, its company is now considered one of the top addresses in Markgräflerland in southern Baden.