CHF19.95
CHF119.70 for 6 bottles
CHF2.66/10cl
- 10.05.2024
- Free delivery for orders over CHF 99.–
- 5% quantity discount for orders over 24 bottles
Gift box available!
About the wine
Since 1425 in Weil am Rhein, long established at the top in Baden - even though neither the Schneiders nor their wines are loud! Natural viticulture - even without a label is possible. Spontaneous fermentation, long yeast storage, unfiltered, often unwoven — this is also not announced as a marketing cry. Rather, everything here is from the hands of Claus Schneider and his sons of exceptional restraint, refinement, elegance and durability. The Burgundians in Weiler Schlipf, THE location in Markgräflerland, are among the best that Germany has to offer when it comes to Burgundy. White as red - wonderful elegance.
Tasting note
Everyday hero. He is not loud, not aggressive, but when it comes down to it, he can do something, is firm, definite. First, beautiful, peaceful, benevolent white to yellow ripe, dignified fruit, including pear, yet attentive, resolute, ready for action, the fresh, tart, bright minerality. On the palate, this civil courage again in the soft, bright fruit, alert, energetic, tart, mineral, and so accomplished, the so delicious, very bright, innocently beautiful fruit returns like a relief, happy aftertaste. This is a Weissburgunder with plenty of melting and - instead of acid - great mineral tension. Wonderful!
Culinary recommendation
Flaschenpöstler-Tipp: Weisser Burgunder vom Kalkstein passt ideal zu Pulpo, Tapas und Rauchlachs.
Vinification
Selective reading by hand. Fermentation at low temperature with vineyard yeasts in steel tanks, 10-month yeast storage, minimal filtration and sulphurization.
More information
Allergy information: Contains sulfites
Discover more wines...
Customer reviews
Reviews can only be added when you are logged in.
