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Bottle of Beerenauslese Terrassen from Domäne Wachau

Beerenauslese Terrassen 2022 - Domäne Wachau

CHF21.95
CHF131.70 for 6 bottles
CHF5.85/10cl
  • 24.06.2024
  • Free delivery for orders over CHF 99.–
  • 3% quantity discount for orders over 24 bottles

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Item no. 1176816

Beerenauslese Terrassen 2022 - Domäne Wachau

About the wine

Since Winery Manager and Master of Wine Roman Horvath and Winemaker Heinz Frischengruber steered the fortunes of Domäne Wachau, the winery and its winemaking families have captured unprecedented dynamism. Within a very short time, they rose to become the big players on the Danube, not least due to a sophisticated vineyard program and meticulous quality work. Tribute is paid to the steepness and height of the terraces, individual layers are processed separately. Manual harvesting and targeted selection are the basis for perfect grape material. The result is a unique range of different Valtellina and Rieslings, which have long since amazed the international wine world.

Domäne WachauSweet wine | 37.5cl7.58°-10°CRiesling, Muskateller, Müller-Thurgau, Weissburgunder
Tasting note
Open and distinct in scent, strong fruit aromas, wild blossom honey, exotic fruit notes, physalis, mango, passion fruit, a hint of citrus, and delicate meadow herbs. Very complex and deep, sweet and very harmonious on the palate, the refreshing acidity balances the wine perfectly, the fruit aroma continues, powerful, lively and very long-lasting. The wine is now ready to drink and has potential for a further 6 to 8 years of storage.
Vinification
The grapes for the berry selection come from various terraced vineyards throughout the Wachau. The focus is on the elegant and precise character of Wachau quality wines. Selected Wachau sites were cultivated specifically for sweet wines and the vineyards were protected from bird damage with nets. Riesling in particular is perfect for high-quality Botrytis grapes. An appropriate proportion of healthy grape material is also crucial in order to maintain fruit and precision. The harvest was done by hand between mid-October and mid-November. The average yield was only 1,500 kg/ha. Controlled fermentation and aging in stainless steel tanks give elegance and structure. Vegan certified.
More information
Allergy information: Contains sulfites

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