Alessandro and Claudio Gini (Soave Classico, Amarone and Valpolicella Scajari) have a great sparkling wine produced, the traditional Camillo Metodo. They have the Wine 2010 using the traditional method for Bottled fermentation, but instead of champagne and other sparkling wines are fermented in bottles by to provoke the addition of sugar (this is how the carbonic acid/perlage in sparkling wine), do they have the wine added their own sweet wine, Recioto. Since So in 2010, Camillo was on his hands. Because the longer A sparkling wine is so mature, the finer its Perlage. The dégorgeage, i.e. the artistic and expensive removal of yeast, took place in summer 2019. 2010 was a formidable year and the Gini brothers were able to use the very best grapes: Chardonnay, Garganega and Pinot Nero from the vineyards in Scajari over 500 m above sea level, where they are like on the entire farm cultivate biodynamic grapes. So thanks to the altitude, the perfect ripeness of the grapes and their natural Rich in extractives an indescribable wine Elegance, depth and length of aromatic complexity originated. It is an extravagant hobby of The Gini family, which they only use every few years in very small Make an edition. The name Camillo is a reference to The ancestors of the Gini brothers, who have been around since the 16th century They grew wine in Soave in the 19th century and the Got the nickname “Camillo” to get them from the same name Distinguishing families in the same place