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75 cl
About the wine
The Davaz family's parental winery in Fläsch was not large enough to guarantee an income for the two sons, and so Johannes Davaz moved to the Poggio al Sole estate near Tavernelle, acquired in 1990. Trained in Wädenswil, he and his wife rebuilt the run-down property and let it shine in its former glory. The efforts have paid off. Poggio al Sole, with its honest, straightforward and typical wines, is currently one of the absolute top companies in Chianti Classico.
Bio
Tasting note
The concentrated bouquet flows out of the glass with lots of red berries, rose scent and warm oak wood; the juicy palate bewitches with its expansive structure, spicy cigar aromas, ripe berries and dense tannins, enveloped in creamy extract, the finale reveals very fine coconut sweetness and cinnamon notes.
Culinary recommendation
Goes well with red meat, cheese and meditation.
Vinification
Hand-picked at the beginning of October, fermentation in stainless steel tanks, maceration >20 days, maturation in barriques of first and second occupancy for 18 months, maturation in the bottle for 12 months.
More information
Allergy information: Contains sulfites
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