Highly ripe grapes are harvested, placed in baskets and pre-harvested Store away from wind and rain to dry. When the Berries are then shrunk to raisins in February and March Are they ground, pressed and the honey liquid must in Barriques brought to fermentation. This is interrupted after the alcohol content has risen to around 13°, as the Wine from the yeast is pulled. The remaining sweetness underlines the intense aroma of this liquid nectar. The bouquet is incredibly concentrated, reminiscent of Dried apricots dry figs, spices.