About the wine

In 2002, a famous trio led by the Grande Dame of Italian winemaking - Elisabetta Foradori - took over this enchanted business located high on a rock in Roccatederighi in Maremma Ampeleia: Preserve, nature, create something new, wines of incomparably complex, sensitive, elegance, where the mind counts more than the body. Today, 40 ha of different terroirs are farmed biodynamically at 200m to 650m, including Marco Tait in the cellar right from the start - noble restraint, spontaneous fermentation, only minimal sulphurization, no filtration, cement instead of oak. The wines speak vividly and reflectively about their origin and develop - even when opened - into fascinatingly mature, noble personalities. Outstanding