Goes well with cheese varieties, but also pizza, lasagna, risotto, Asian dishes and meat dishes (pork, veal, beef, lamb).

The vinification took place as follows: The vines for this cuvée are located 20 km from Perpignan and the Mediterranean Sea in the Agly Valley, not far from the village of Maury at the foot of the Cathar Castle Quéribus. The soils in this very sunny growing area are composed of black slate and black marl. The Grenache noir, Mourvèdre and Syrah grapes for Château Saint-Roch Kerbucchio are carefully picked by hand; thus, a first selection is made on the vine, then a further hand selection is made in the cellar. Fermentation takes place at a controlled temperature, between a maximum of 20 and 23° C., the extraction by daily immersion of the pomace cake. The subsequent mash fermentation lasts four to six weeks, and Château Saint-Roch Kerbuccio is aged for 13 months in new 500-liter barrels.

Allergy information: Contains sulfites