CHF22.95
CHF137.70 for 6 bottles
CHF3.06/10cl
- 20.06.2024
- Free delivery for orders over CHF 99.–
- 3% quantity discount for orders over 24 bottles
75 cl
Gift box available!
About the wine
With the snappy Sangiovese 2013 — Chianti classico, you can offer your family and friends something very special. With sensitivity and intuition, the winemaker from the Italian winery Il Molino di Grace masters this red wine in the blooming and fertile Tuscan countryside. Flaschenpöstler culinary tip: This Sangiovese is excellent to serve with lamb or pizza.
BioVegan
Tasting note
Awarded 95 points by Decanter! A 100% Sangiovese Chianti that couldn't be more typical. The spicy aromas are dominant: gingerbread spice and Sechuan pepper, malt and leather, chocolate and mint in addition to dates, figs and a touch of English rose. It does not flatter the palate, but challenges it with juicy acidity, distinctive but fine tannins and spicy taste.
Culinary recommendation
Our recommendation: The perfect serving temperature for the red wine is a slightly chilled 16°-18°C. Flaschenpost team is recommended with pizza, pasta and beef.
Vinification
A few words about vinification: After several green harvests, the mature grapes are usually harvested by hand at the end of September (yield approx. 7000 kg/ha). After it has been transported to the winery in small boxes, there is another check on the sorting table. The alcoholic fermentation takes place in large temperature-controlled stainless steel tanks at 28ºC for 14-18 days. After malolactic fermentation, 80% of the young wine is aged for 10-12 months in French barriques and 20% in traditional 1500 liter Slavic oak botte, the wood should add complexity to the wine and not dominate it. After bottling, the wine is stored in the bottle for another year before it goes on sale.
More information
Allergy information: Contains sulfites
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