Philippe Pacalet is a very fine address for top burgundy and beaujolais in Beaune. Pacalet not only has winemaker genes in his blood (as the nephew of the famous Beaujolais winemaker Marcel Lapierre), but also has a wealth of experience. Since the turn of the millennium, he has been presenting his own wines, which are characterized by individuality, terroir and unadulterated nature. Only absolutely flawless grapes serve as a basis; the whole grapes ferment with natural yeasts and without adding sulfur. In short: Pacalet wines are complex class wines and at the same time pure nature.