White wine is a versatile food companion, as it goes well with white meat, chicken or seafood as well as with various types of vegetables, the combination with asparagus in particular is highly recommended.

Its place of origin is a 14-hectare vineyard on the cool, southwest-facing Tygerberg Hills in the Cape Town region. The vineyards are dry land and normally receive around 475 mm of rain per year. Specifically, we harvested from a small section at the foot of a slope, where deeper, richer soils offer an equally deep, rich extraction of the aroma. Only the best grapes were harvested by hand early in the morning in 10-kg bar crates and pre-cooled before they were sorted, stemmed and crushed by hand. Contact with the shell was limited to six hours, and the free-range juice was drained to settle overnight before being inoculated with a selected yeast strain. Fermentation took place at controlled temperatures between 11° and 13°C. Before bottling, the wine was aged on the yeast for 4 months.

Allergy information: Contains sulfites