About the wine

The red country pig is not an uncouth sow, but a very elegant pig. This country pig prances down his throat light-footed and, incidentally, questions the usual conventions on the subject of red wine. This is not a red wine bomb with a lot of power and alcohol, but light (the country pig has only 10.5% alcohol on the ribs), but still rich and infinitely fruity. This is a red wine that should simply be drunk and tastes best chilled. Perfect for summer or when you want to shoot a glass of red wine in the afternoon.