Monatic Asolo Prosecco Superiore DOCG Brut - Novaripa

Salades légères, fruits de mer, tapas, fromages frais

The grapes are destemmed and soft pressed, suspended solids are separated from grape juice using flotation. The juice is then racked into temperature-controlled stainless steel tanks for fermentation. Low temperature during this 10- 15 days-long process is key to preserving the fresh fruit flavors that are typical from the Glera variety. Secondary fermentation through the Martinotti-Charmat method: we introduce the still wine into pressurised stainless-steel tanks along with selected yeasts and sugar which stimulate the production of natural bubbles of carbon dioxide in the wine.

Allergènes: contient des sulfites